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23 Organizations Eliminating Food Waste During COVID-19

The novel coronavirus (COVID-19) has upended nearly every aspect of modern society, but especially the food system. Farmers are being forced to discard unprecedented amounts of food surplus because of the closure of schools, restaurants, and hotels. And, because of the complex logistics of the food supply chain, diverting food supply away from wholesalers directly into the hands of consumers can be costly. Experts like Dana Gunders from ReFED are concerned that more food waste will be produced in 2020 than in previous years. Despite these challenges, organizations around the world are working to reduce food waste. In honor of Stop Food Waste Day on the 29th of April, Food Tank is highlighting 23 organizations and companies trying to eliminate pandemic-fueled food waste.  Read more....

 

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