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5 Reasons Why Vegan Seafood Is About to Get Super Popular

You may already know how delicious vegan seafood is. Word on the street is that fishless fare is making a huge appearance in stores nationwide.  According to Forbes, vegan seafood will soon become "big business." Yummy fish-free products from companies like Sophie's Kitchen, Gardein and Ocean Hugger Foods—whose Ahimi (aka "tomato sushi") can be found at Whole Foods and Sprouts stores and in university cafeterias across the U.S.—are making waves. With so many tasty plant-based seafood options available, it's becoming even easier to see that humans shouldn't eat sea animals.  Read more...

 

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