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5 Ways Sustainable Seafood Can Benefit People and the Environment

For many, the end of October evokes images of falling leaves or Halloween's ghosts and ghouls. But those of us focused on oceans also know October as National Seafood Month.  Oceana works to save the oceans and feed the world, and we can't do that without sustainable seafood. We help our oceans thrive by promoting fishery policies that follow science-based quotas, reduce bycatch, put an end to overfishing and protect fragile habitats. These tactics not only help marine life flourish — a win in its own right — but also ensure that our oceans can continue to nourish the people who need it most.  Read more....

 

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