By Deirdre Imus

Ingredients:

RW Garcia Gluten free Cracked Pepper Crackers- with organic corn, seeds from pepper, hemp, flax, poppy, black and white sesame seeds and trace of lime- 1 box

Raw Organic Sharp Cheddar Cheese – a block

Hot pepper Jelly- 1 jar-  I love my friend’s homemade jelly with jalapeno, habanero and serrano peppers

Directions:

Cut up the cheese in small chunks to fit on the crackers. Lay the crackers out on a pretty plate.

Take a small butter knife and smear the hot pepper jelly on as thick as you want and serve.