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Antibiotic-resistant bacteria found in imported shrimp

Shrimp is a tasty dish that can be eaten for breakfast, lunch or dinner. It pairs well with a variety of foods including eggs, pasta, sushi and steak. But is shrimp safe to eat? Well, that depends on where it comes from and how it is raised.  A new investigation by CBC News Marketplace1 found potentially harmful antibiotic resistant bacteria on imported shrimp sold in various supermarkets in Canada. While the use of antibiotics on shrimp is banned in Canada, the majority of shrimp is imported, largely from Asia.  Read more.....

 

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