Girl Planting seeds

California Lunchrooms May Soon Serve Up Organics

Allison Johnson, a sustainable food policy advocate at NRDC, agrees. "We really think everyone should have access to food that will make them healthy, food that is culturally appropriate, and food that won't hurt them in the long term — especially kids," she said. The program would particularly benefit those communities that are in close contact with agricultural pollution, and often the least able to afford healthy food options." All-organic diets have been shown to decrease levels of pesticides in people's bodies in as little as six days. "The effects of the food that we produce now will be with them for their lifetime," Johnson said.  The bill's authors noted that the first handful of grants should give priority to schools in districts that serve a high number of low-income students who receive free or reduced-price meals. It's an especially important approach given that for some children and teens, school lunch may the single reliable meal of their day, said Jennifer LeBarre, executive director of Student Nutrition Services for the San Francisco Unified School District.  Read more...

 

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