Girl Planting seeds

Canola oil — When a great oil isn’t so great after all

Although canola is a type of rapeseed, the canola you see on store shelves is not the rapeseed you may be familiar with that is used for industrial and nonedible purposes, such as for lubricants, plastics and hydraulic fluids. The edible canola oil, on the other hand, is specifically grown as a food crop, genetically altered to contain significantly lower levels of erucic acid and glucosinolate in it, which makes it safe to eat.  The modification focuses on broadening the seasons and regions where the plants can be cultivated and maximizing yield. The bad news is that in order to boost the resistance, researchers have developed herbicide-tolerant canola, including Roundup-ready and Liberty-tolerant types.  Read more....

 

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