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Carbon Cowboys Versus CAFOs

The COVID-19 pandemic has brought many fragile industries to the breaking point and highlighted systemic problems in others, including the industrialized, centralized food system in the U.S. Major meat processing plants have emerged as hotspots for transmission of SARS-CoV-2, the virus that causes COVID-19. Prior to the Defense Production Act, which compels meat plants to stay open in order to protect the functioning of the U.S. meat and poultry supply chain, being invoked in April 2020, many were forced to shut down. As threats of meat shortages emerged, farmers were faced with the grim prospect of killing thousands of food animals just because they had nowhere to send them to be processed. The system created to serve concentrated animal feeding operations (CAFOs) has cracked during the pandemic, putting U.S. food supplies in jeopardy. Meanwhile, so-called “carbon cowboys” — those who have embraced an alternative method of food production that works with nature instead of against it — not only are surviving the upheaval but thriving, all while providing nutritious food to their communities.  Read more.....

 

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