Girl Planting seeds

Changes in agriculture could cut sector non-CO2 greenhouse gas emissions by up to 50 percent

The agricultural sector is the world's largest source of non-CO2 greenhouse gas emissions, and IIASA-led research has found that changing agricultural practices and a shift in diet away from meat and dairy products could reduce the sector's emissions by up to 50% by 2050 compared to a situation without mitigation efforts.  Read more...

 

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