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Chicken 'causes cancer': Oxford University scientists say people who eat poultry are at increased risk of developing deadly disease

Eating chicken puts consumers at a higher risk of a rare form of blood cancer, non-Hodgkin's lymphoma, as well as prostate cancer in men, according to researchers from Oxford University.  The research involved tracking 475,000 middle-aged Britons over a period of eight years between 2006 and 2014.  Their diets were analysed alongside the diseases and illnesses they suffered with.  Around 23,000 of them developed cancer.  Read more.....



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