Girl Planting seeds

Clean food watch: Organically grown produce contains more antioxidants and lower levels of cadmium and pesticides compared to conventionally grown counterparts

Food safety is a major concern worldwide, especially now that many agricultural chemicals are associated with adverse health and environmental effects. Many people claim that organic crop production is the answer to these safety and environmental concerns. However, existing studies have contradicting results, making it difficult to ascertain whether these claims are true or not. To come up with more conclusive results, European researchers conducted meta-analyses of 343 publications regarding the compositional differences between organic and conventional crops.  Read more...

 

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