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Companies that Claim Sustainable Sourcing Lack Criteria, Virtually None Includes Pesticide Use

A new report out from As You Sow — 2019 Pesticides in the Pantry: Transparency and Risk in Food Supply Chains — focuses on the risks that agricultural pesticide use represents for food manufacturers, and offers recommendations and benchmarks for improvement in the areas of management and transparency. The report concludes that companies typically have some sort of sustainable sourcing program within their supply chains, but that most of those “lack clear criteria,” and virtually none of them includes pesticide use as an indicator.  Read more......

 

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