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Consumers May Be Wasting Twice as Much Food as Previously Thought

The study, published in PLOS ONE Wednesday, estimated that consumers wasted 527 calories per day per person, BBC News reported. That's more than double the UN's Food and Agriculture Organization (FAO) estimate of 214 calories per day per person. "The problem is much worse than we think. We have to wake up. I hope it's a wake-up call," lead study author Monika van den Bos Verma of Wageningen University & Research in the Netherlands told New Scientist. In 2005, the FAO estimated that about a third of food was wasted, a Public Library of Science press release published by Phys.org explained. But the FAO only based its data on food supply. The new study is different in that it takes the affluence of consumers into consideration. The researchers comprised a data set using information on human metabolism as well as data from the FAO, the World Bank and the World Health Organization and then used it to estimate food waste globally as well as on a country by country basis. They found that once consumers enjoyed spending power of $6.70 per person per day, the amount of food they wasted began to increase.  Read more....

 

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