Girl Planting seeds

Crispr gene “edited” food crops the new wave of GMOs… are they safer or just as dangerous?

A growing segment of the public has made it clear that they do not want to consume GMOs, and you only need to look at the labels touting the non-GMO status of a growing number of foods in the grocery store to see evidence of just how much the masses have awakened to the dangers of genetic modification.  Now, the food industry has found a new way to cut corners, and they’re trying to convince people that this type of genetic editing is somehow a better alternative to the current GMOs.  Read more...



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