Girl Planting seeds

During The Pandemic Small Farms And Farmer’s Markets Are Booming

Even before the coronavirus pandemic, there has been a strong push towards organic, local farm produce over the past few decades. The organic movement actually started in the early 1900s. Since the 1970s it has increased in momentum and over the past 20 years the movement has rapidly gained in popularity as we’ve become more aware of what goes into our food and how it affects us. Now, along the west coast of America, farmers are showing that through innovation and by working together and forming Community Supported Agriculture (CSA) alliances, local farms can overcome and potentially even thrive amidst the crisis.  Read more....



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