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Eating Early Dinner Aids Weight Loss and Lowers Cancer Risk

For years, a standard dietary recommendation said to stabilize your blood sugar and insulin levels (thereby optimizing energy and maintaining a healthy weight) has been to eat three square meals a day with small snacks in between. On top of that, health experts (influenced by the food industry) maintained that processed foods fortified with RDA nutrients are just as good as, and maybe even better than, cooking from scratch.  Vegetable oil in lieu of saturated animal fats, low-fat instead of full-fat, and products fortified with iron and other vitamins and minerals are but a few examples. Today, science is clearly pointing out the fallacies of these strategies. In fact, this all-day grazing — especially on processed foods — has been identified as a key driver of obesity and chronic ill health.  Read more...

 

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