Girl Planting seeds

Eating organic food lowers risk of certain cancers, study suggests

Eating organic food could cut the risk of cancer, a new study has found.  Non-Hodgkin’s lymphoma and breast cancer rates were lower among those who more frequently eschewed conventional food, according to researchers from the Centre of Research in Epidemiology and Statistics in Paris who examined data from nearly 70,000 French adults. Read more...



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