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Edible Film Made from Essential Oils Can Protect Food Better Than Plastic

If you’re looking to reduce your carbon imprint without really changing your lifestyle, this edible film may be one of the available solutions to doing so. According to new research published in the Journal of Agricultural and Food Chemistry, a newly-developed edible film containing the essential oils clove and oregano may protect food better than conventional plastic film.  The study was led by researchers from the Department of Food Technology at the Federal University of Vicosa. The team recognized the need for a sustainable film to protect food. They also know of the oils’ antimicrobial properties and theorized that they could be embedded into food packaging. It turns out they were right.  Read more...

 

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