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Extra-virgin oil may hold the key to preventing the Alzheimer’s disease, exciting new research discovers

According to new research, consumption of extra-virgin olive oil may reduce the likelihood of developing Alzheimer’s disease (AD). The researchers behind the study, which was published in Annals of Clinical and Transitional Neurology, singled out this key component of the Mediterranean diet as an effective preventative measure against the neurological disease.  Read more...

 

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