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Fake Meat: Big Food's Attempt To Further Industrialize What We Eat

In a recent article “How our commitment to consumers and our planet led us to use GM soy,” Pat Brown, CEO & founder of Impossible Foods, says: “We sought the safest and most environmentally responsible option that would allow us to scale our production and provide the Impossible Burger to consumers at a reasonable cost.”  Given the fact that 90 percent of the monarch butterflies have disappeared due to Roundup ready crops, and we are living through what scientists have called an “insectageddon,” using GMO soya is hardly an “environmentally responsible option.”  Read more....

 

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