Girl Planting seeds

FDA’s food additive regulations fail to address toxic chemicals in food

Covid-19 is bringing out the hoarder in all of us. Canned goods, packaged foods, and bottled water are flying off shelves almost as soon as they are stocked. The Food and Drug Administration (FDA) waylays concerns that fresh produce may carry the virus. It’s easier for us to consider food safety in terms of pathogen contamination such as Salmonella and E-coli, or in the present case, Covid-19. What often remains unaddressed are the food safety issues presented by toxic chemicals within the very thing we hope is keeping our food safe in the first place: food packaging. Read more.....

 

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