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Fish Harvest Down 90% After Pesticide Use

A fishery is an organized means of catching fish, an activity otherwise known as fishing. This is different from fish farms, also known as aquaculture. On fish farms, the fish are commercially raised in enclosures for food, while a fishery is organized fishing for wild fish. Farmed fish are some of the most toxic foods; this is especially true for farmed salmon, according to one study. Researchers found that farmed salmon tested five times more toxic than other food products. Farmed salmon contain half the omega-3 of wild salmon and are often fed a genetically modified diet. Many are given antibiotics and exposed to pesticides and other toxins to offset the unsanitary conditions in which they live. Although farmed fish are exposed to purposely applied pesticides, fisheries in Japan have experienced a significant decline in fish and eel populations after neonicotinoids were sprayed in adjacent fields. Also known as neonics, this is a relatively new classification of insecticide that is water soluble and operates systemically.  Read more....

 

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