Girl Planting seeds

GMO Apples Arriving at Grocery Stores

Apples genetically engineered to resist browning when sliced or bruised are on their way to about 400 grocery stores in the U.S. Midwest. Developed by Okanagan Specialty Fruits, the apples are engineered to suppress the production of the enzyme — polyphenol oxidase (PPO) — that causes browning.  Read more...

 

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