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Bonnie's Krispy Spinach Bites

spinach_bitesRecipe by Bonnie Eskenazi
 
Ingredients:
 
Organic frozen chopped spinach – 16oz
Extra virgin olive oil
1 Box Organic fillo dough 
1 Pound crumbled feta cheese
2 Lightly beaten organic eggs
Sea salt
 
 
Makes approx 2 dozen
 
*Fillo sheets are 9″ X 14″.  Leave fillo dough out at room temperature for two hours before preparing (comes frozen)
 
Preheat oven to 350 degrees-Convection Bake
Glass casserole (2)
Pastry brush

Directions:
 
1. Heat spinach for 3 minutes in boiling water.  Strain water out completely. rolling_krispy_spinach
2. Add sea salt, 1 beaten egg. 
3. Add feta cheese and mix all ingredients. 
4. Lightly brush olive oil on glass casserole.
5. Take one sheet of fillo out at a time so it does not dry out. 
6. Lay one sheet out, fold in half and in half again and brush sheet lightly with oil.
7. Add spinach mixture to shorter end and roll fillo very tight, place in glass casserole. 
8. Brush very lightly with other egg.  
9. Bake approximately 30 minutes or until golden and Krispy                                                                                                              krispy_spinach_bites_rolled
 
 
Serve warm and enjoy.                                                                                                                         
 
                       
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