Girl Planting seeds

Broccoli Salad

Enjoy as a side with a grilled vegetable panini.
1      Head fresh broccoli, cut into florets
1/2   Cup red onion, sliced
1/2   Cup plant-based cheddar cheese, like Daiya 
1/2   Cup raisins 
1      Cup plant-based mayonnaise, like Just Mayo 
1/4   Cup sugar 
2      Tablespoons vinegar 
1      Cup almond milk 
1/2   Cup cherry tomatoes, halved 
1. Toss broccoli, red onion, raisins and cheddar cheese together. Set aside.
2. In a separate bowl whisk mayonnaise, milk, sugar and vinegar. Pour over broccoli mixture. Toss well.
3. Top with cherry tomatoes.
Serves: 8-10
Nutrition Information *From USDA Nutrient Database
Calories: 243 Total Fat: 19g Saturated Fat: 2g Carbohydrate: 17g Protein: 1g Sodium: 217mg
Vitamin A: 14ųg Vitamin C: 32mg Calcium: 25mg Iron: 1mg Folic Acid: 25ųg
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