Broccoli Salad
Enjoy as a side with a grilled vegetable panini.
Ingredients:
1 Head fresh broccoli, cut into florets
1/2 Cup red onion, sliced
1/2 Cup plant-based cheddar cheese, like Daiya
1/2 Cup raisins
1 Cup plant-based mayonnaise, like Just Mayo
1/4 Cup sugar
2 Tablespoons vinegar
1 Cup almond milk
1/2 Cup cherry tomatoes, halved
Preparation
1. Toss broccoli, red onion, raisins and cheddar cheese together. Set aside.
2. In a separate bowl whisk mayonnaise, milk, sugar and vinegar. Pour over broccoli mixture. Toss well.
3. Top with cherry tomatoes.
Serves: 8-10
Nutrition Information *From USDA Nutrient Database
Calories: 243 Total Fat: 19g Saturated Fat: 2g Carbohydrate: 17g Protein: 1g Sodium: 217mg
Vitamin A: 14ųg Vitamin C: 32mg Calcium: 25mg Iron: 1mg Folic Acid: 25ųg