Collagen Cookie Dough Bites

Recipe and photo courtesy of Rebecca DeSimone
Cookie Dough Collagen Bites are an irresistible twist on your favorite dessert! Made of almond butter, almond flour, and collagen to nourish and fuel your body. Collagen is the most abundant protein in your body that is crucial in constructing and promoting healthy skin, nails, joints, bones, tendons, and ligaments. These bites are the perfect gluten-free, dairy-free, and grain-free dessert, pre-workout, and post-workout treat. Indeed the healthy protein, fats, and nutrients in these Collagen Cookie Dough bites will satisfy your sweet tooth and nourish your body from the inside out. Collagen Cookie Dough Bites are the ideal dessert to help you thrive and feel energized. Not mention they are easy to make and no-bake!

Gluten-free, Dairy-after, Grain-free, & refined sugar-free

{ I recommend using all Organic- Non-GMO ingredients}

Ingredients:

1         Cup almond flour

1/4      Cup Collagen hydrolysate { I Recommend a Collagen that is Grass-Fed & Pasture-raised such as Great Lakes Gelatin or Vital Proteins Collagen}

1/2      Cup maple syrup

1/3      Cup of almond butter

1/4      Cup dark chocolate chips

1         Teaspoon vanilla extract

1         Pinch of pink himalayan seasalt

Directions:

1. Mix all your dry ingredients such as your almond flour, collagen, and Pink Himalayan sea salt in a bowl.

2. Mix in your wet ingredients into your dry, such as your maple syrup, almond butter, and dark chocolate chips until it is cookie dough.

3. Roll about 1-2 tablespoons of your batter into your palm and roll. Place them into the freezer and enjoy! They last about 2-3 weeks in the fridge.