Cranberry Orange Relish

Recipe and Photo by Health Barn
This harvest cranberry orange relish side is super fresh, easy to make and not loaded with sugar!  Fresh cranberries are notoriously tart and sugar helps make these nutritious berries edible!  We cut the sugar in half by using agave nectar, but still maintained the sweetness.  This relish helps boost the body’s immune system because it’s loaded with vitamin C.  Enjoy!

Ingredients:

1 12-ounce bag of cranberries, fresh

1 Navel orange, unpeeled

½ Cup agave nectar

Directions
1.     Place ½ the bag of fresh cranberries and the whole naval orange in the food processor container and pulse until mixture is evenly chopped. And, remaining cranberries and pulse until finely chopped.
2.     Transfer to a bowl and stir in agave nectar until evenly mixed and sweet to taste.
3.     Store in refrigerator or freezer

Makes 12 servings (1/4 cup per serving).

Nutrition Facts per serving: 60 calories; 0g fat; 0mg cholesterol; 16g carbohydrate (0g fiber, 13g sugar); 0g protein; 0mg sodium; 25% DV vitamin C.