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Deirdre's Buckwheat Soba Noodle Recipe

Soba_noodleshutterstock_124950839Recipe by Deirdre Imus
I recommend using all organic non GMO ingredients.

1 Box of organic Buckwheat Soba Noodles (I like the Eden Organic Brand) found in pasta section of stores
Organic asparagus- around 6-7 stalks
Organic sesame seeds- 1/2 tsp. (optional)
Organic low sodium gluten free tamari

Boil water, cook noodles for 6-8 minutes,
rinse, drain water and toss in a big bowl.
Add ½ tsp. of sesame seeds, and 6 stalks of
asparagus- should be raw and cut up into
bite size pieces.
Add a few splashes of tamari and toss with 2 big wide tooth forks.
Prep Time: 15 minutes
Yum. Enjoy.  May eat warm or cold. save for school or work lunch the next day.
Buckwheat (Soba) noodles: Soba is the Japanese name for 100% buckwheat. These noodles are high in potassium and protein, very low in fat, no saturated fat and are a low calorie food. They are gluten free, and are a low glycemic food.
Asparagus: high in glutathione, an important anti carcinogen, antioxidant. It contains rutin which protects small blood vessels from rupturing. Asparagus is a good source of vitamin A, C, E, B-complex, potassium and zinc.
Source for health facts: Dr. Mercola and Eden
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