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Deirdre's Thanksgiving Day Recipe Picks

Vegan Shepard's Pie With Gravy

Vegan_Shepards_PieRecipe and Photo by Angela Liddon
Last night we paid tribute to our Irish roots with this delicious vegan shepherd’s pie with gravy. 
It was not only the first time I have made a vegan version of this classic dish, but it was also the first time I have ever made a shepherd’s pie, period! It turns out that it isn’t so scary after all, unless of course you are afraid of using a knife. I’m not going to sugar coat this, this recipe requires a lot of peeling and chopping so be warned.
But, it was worth the effort, resulting in an extremely comforting and delicious dish. View recipe


Cranberry Orange Relish

Cranberry_Orange_Relish_revisedRecipe and Photo by Health Barn
This harvest cranberry orange relish side is super fresh, easy to make and not loaded with sugar!  Fresh cranberries are notoriously tart and sugar helps make these nutritious berries edible! View recipe





Classic Pumpkin Pie

Pumpkin_pie_shutterstock_157672391Recipe by Barbara Simpson Muirhead Foods
This recipe is a “tried and true” pie recipe that we have made many times over the years and is a customer favorite.  With only three ingredients plus an unbaked pie shell and an hour to spare, you can create a freshly baked pie for 6 to 8 guests.  View recipe

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