Deirdre's Watermelon Pico
Recipe by Deirdre Imus
Here is a perfect recipe for your 4th of July Celebration!
Preparation Time – 15 minutes
Ingredients:
1 Large organic sweet watermelon
8 Plump organic tomatoes
1 Large yellow onion
5 Sprigs of cilantro
2 Organic limes
Sea salt
Directions:
Cut the big watermelon in half. And make watermelon balls with a melon scooper. Put in a bowl. Cut up the tomatoes in chunks, dice the onion up, and dice the cilantro up - put all of this in bowl with watermelon. Add a few dashes of sea salt and squeezes of lime and you're done. You now have a delicious summer watermelon tomato pico de gallo.
Put the other half of the watermelon in the blender with some crushed ice and strawberries and you have a refreshing drink- full of electrolytes for those hot summer days.
Serves: 10