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Deirdre's Watermelon Pico

watermelon-tomato-salad-5-31-10_croppedRecipe by Deirdre Imus
Here is a perfect recipe for your 4th of July Celebration!

Pr‚Äčeparation Time – 15 minutes



Ingredients:

1  Large organic sweet watermelon

8  Plump organic tomatoes

1  Large yellow onion

5  Sprigs of cilantro

2  Organic limes

Sea salt

 

Directions:

Cut the big watermelon in half. And make watermelon balls with a melon scooper. Put in a bowl. Cut up the tomatoes in chunks, dice the onion up, and dice the cilantro up - put all of this in bowl with watermelon. Add a few dashes of sea salt and squeezes of lime and you're done.  You now have a delicious summer watermelon tomato pico de gallo.


‚Äčwatermelon_smoothiePut the other half of the watermelon in the blender with some crushed ice and strawberries and you have a refreshing drink- full of electrolytes for those hot summer days.

 

 

Serves: 10

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