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GMO Foods

By Deirdre Imus
In February, New York Times food reporter Mark Bittman wrote an excellent article asking a very important question “Why Aren’t G.M.O. Foods Labeled?” 
Click here to read that article. 

Bittman points out, “If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.Os — genetically modified organisms — you’re out of luck. They’re not listed. You could, until now, simply buy organic foods, which by law can’t contain more than 5 percent G.M.O.s. Now, however, even that may not work.”


Genetically Modified Foods
Source: EWG
More than 60 nations require labeling of genetically modified food.  But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified. 

Genetically modified foods were introduced to the public in the 1990’s.  Today, they can be found in more than 75 percent of our food supply.

Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food. Momentum for labeling requirements continues to grow.  Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws. Read more
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