Grain Salad
Recipe courtesy of Muirhead Foods
Enjoy this healthy and delicious dish anytime.
Ingredients:
1 Cup cooked quinoa
6 Radishes with top and root removed,
1/2 inch diced
About 24 snow peas, deveined and finely sliced
2 Scallions, thinly sliced on an angle
About 1/3 cup Muirhead Herbes de Provence Vinaigrette
½ Tsp dijon mustard (optional)
Sea salt, to taste
Directions:
Mix all ingredients in a bowl. Allow grain salad to sit for 30 minutes to develop flavors.
Serve immediately or refrigerate for up to 6 hours. If serving the next day then mix vinaigrette into the grain salad 30 minutes before serving.
Serves 3