Grilled Watermelon Caprice

Recipe from Ellen Troyer and the Biosyntryx Staff
This sensational recipe is from a charming food blog called How Sweet Eats. We highly recommend Jessica Merchant's delightful blog and her cookbooks written for people who seriously love food.

We included her unusual Honey-Grilled Watermelon Caprice recipe for a last weekend cookout because the first U.S. grown watermelons are just becoming available in Colorado markets, and because the weather channels suggested a perfectly warm first weekend in June. View recipe