Girl Planting seeds

Healthy Recipes

Deirdre's Dish Pick

Polenta and Sauteed Mushrooms

mushroom_polentaRecipe and photo Courtesy of Ellen Troyer and the Biosyntryx Staff
The Biosyntrx test kitchen staff have fallen in love with gluten-free Colavita Instant Polenta, a traditional northern Italian starch that can be the base for quick and easy meals. We served it for Super Bowl Sunday topped with a generous amount of fresh sautéed mushrooms. Most of the guests who claimed to dislike polenta went back for seconds. View recipe

 

 

 

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If you have a Healthy Recipe that you enjoy and would like to see others indulge in, please share it with us: 
Deirdre.Imus.Center@Hackensackmeridian.org

You may have your recipe posted live on my Recipe Page!


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