Girl Planting seeds

Heavenly Stuffed Peppers

Stuffed_pepper_rebeccaRecipe and photo courtesy of Rebecca DeSimone
A delicious twist on your average stuffed peppers. Packed with vibrant vegetables, flavor, and plant based protein to leave you satisfied- but also running back for seconds!


I recommend using all Organic & non-gmo ingredients 

2 Large yellow peppers ( or pepper of choice )

1 Cup meatless ground beef

1 Cup of Banza tricolor chickpea rice cooked ( or rice of choice)

1 Diced zucchini

3 Diced cloves of garlic

1 Cup salsa of choice

Olive oil for sautéing



2 tablespoons of Nutritional yeast for cheesy flavor


  1. First preheat your oven to 450 degrees Fahrenheit
  2. Prepare rice
  3. Place a little bit of olive oil into a pan to saúte your finely diced garlic, zucchini, and meatless ground beef 
  4. Once your veggies are sautéed, mix together with your rice, salsa, and nutritional yeast
  5. Place your rice mixture evenly into your two peppers
  6. Place your peppers into your oven at 450 degrees for 50-1 hour, until fully cooked on top
  7. Enjoy!
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