Holiday Chocolate Peppermint Truffles

Peppermint Chocolate Truffles are the perfect treat for the Holiday season! Delicious, nutritious, and easy to make in a pinch! Made of healthy ingredients such as dates, oatmeal, collagen, and cocoa to keep you fueled and satisfied throughout the Holiday season. Each truffle is not only tasty and decadent, but packed with protein, nutrients, antioxidants, and fiber. The Peppermint Chocolate Truffles are a heavenly holiday hit that will have everyone going back for seconds!

{ Gluten-free, dairy-free, and refined-sugar free}

I recommend using all Organic NON-GMO ingredients

Ingredients:

1    Cup gluten- free oats

1/2 Cup of medjool dates (with pits removed)

1/2 Cup maple syrup

1/4 Cup of collagen

2    Tablespoons of cacao powder

1    Teaspoon peppermint extract

1    Teaspoon vanilla extract

1    Pinch of Himalayan sea salt

Toppings ( optional)

Hemp seeds

Shredded coconut

Directions:

Blend together the oatmeal, cacao, collagen, and pinch of salt into a high speed blender.

Add in the dates, maple syrup, peppermint extract, and vanilla extract into the blender. Blend until it is dough mixed consistency.

Place the mixture into a bowl and leave it in the fridge for an hour until it is a firm dough.

Roll the dough into 1 inch balls and roll them into your hemp seeds, coconut shreds, or toppings of choiceand  enjoy!  You can store them in the refrigerator for 2-3 weeks.