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Imus Ranch Garlic Bread

garlic_bread_shutterstock_100667875Recipe by Deirdre Imus, The Imus Ranch: Cooking for Kids and Cowboys
Serve this delicious, crunchy bread with pasta, or anything else you like.  As far as I’m concerned, garlic bread goes with everything!

I recommend using all organic non GMO ingredients.

Preparation Time:  10 Minutes


1                    Loaf crusty bread (your choice)
1/4                 Cup trans fats free margarine, softened
2                    To 3 medium cloves garlic, minced
1/4 to 1/2       Teaspoon salt
Paprika, to taste

Cooking Time:  Approximately 25 Minutes


Preheat the oven to 350 degrees F.  Slice the bread 1/4 to 1/2 inch thick and arrange it on a baking sheet large enough to hold all the slices in a single layer.  Mix the minced garlic with the softened margarine.  Spread the slices evenly with the margarine mixture, and dust them with the salt and paprika.  Bake about 25 minutes, until the bread is toasted and the margarine has melted.

Makes 1 large loaf

Reprinted with permission from the National Bestseller, The Imus Ranch:  Cooking for Kids and Cowboys by Deirdre Imus. Published by Rodale, Inc.


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