March 2006 Newsletter
March 2006 Vol. 1 , No. 2
Welcome to the second edition of our Greening Your Life newsletter.
We hope this finds you enjoying spring’s promise of warmer, longer days. In this issue you’ll find news on the importance of organic foods, and what all those labels mean, so that making healthy choices for your family becomes second nature. If spring cleaning is on your list, know what's in the cleaning products you use, especially if you have children or pets. Our Greening Your Cleaning article provides information to help make this rite of spring a healthy experience.
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Greening Your Cleaning This Spring
Now that spring has arrived, it’s time to freshen up our homes for the warmer days ahead. For many of us, this means washing windows, clearing out clutter, and deep cleaning surfaces high and low.
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Introducing One of America's Top 10 Green Hospitals
This spring, Hackensack University Medical Center celebrates the opening of its newest addition: The Sarkis and Siran Gabrellian Women’s and Children’s Pavilion. With the guidance of the Deirdre Imus Environmental Center for Pediatric Oncology®, the pavilion is a "green building" in action. It is one of the first environmentally responsible and sustainable healthcare facilities of its size, and was named one of America’s Top 10 Green Hospitals by The Green Guide.
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Now at a Store Near You
Stores across the country now have a new addition to their usual lineup of conventional cleaners. Greening the Cleaning® products, which have successfully “greened” hospitals, schools and businesses nationwide, are now available for home use.
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Update on Organics
If the world of organic food leaves you mesmerized at the supermarket, you are not alone. Greening Your Life explains the USDA guidelines and labels for organic food, so shopping healthy for your family can become second nature.
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Cooking for Kids and Cowboys