Polenta and Sauteed Mushrooms

Recipe Courtesy of Ellen Troyer and the Biosyntryx Staff
The Biosyntrx test kitchen staff have fallen in love with gluten-free Colavita Instant Polenta, a traditional northern Italian starch that can be the base for quick and easy meals. We served it for Super Bowl Sunday topped with a generous amount of fresh sautéed mushrooms. Most of the guests who claimed to dislike polenta went back for seconds. View recipe