Ranch Banana Splits

Recipe by Deirdre Imus, The Imus Ranch: Cooking for Kids and Cowboys
At the Ranch, kids and cowboys really love it when we serve these for desert. With so many flavors and toppings to choose from, the possible combinations seem limitless.

Preparation time: 10 minutes
I recommend using all organic non GMO ingredients.

Ingredients:

4      Scoops chocolate, strawberry or mint nondairy ice cream or ice cream of your choice.
2      Bananas, peeled, cut in half crosswise and then lengthwise to make 8 pieces.
1/2   Cup yummy chocolate glaze
1/2   Cup raspberry / banana puree
1/2   Cup chopped walnuts
1      Cup minced fresh pineapple

Directions:

Place a scoop of ice cream in each of 4 sundae cups. Put a piece of banana on either side of the ice

cream. Top with the sauces, the nuts, and the pineapple.  Serve at once.

Makes 4 Servings

Reprinted with permission from the National Bestseller, The Imus Ranch:  Cooking for Kids and Cowboys by Deirdre Imus. Published by Rodale, Inc.