Samantha's Summer Vegetable Medley Orzo
By Samantha Ann Hekeler
May be enjoyed hot or cold.
Great as a main or side dish.
Ingredients:
Extra virgin olive oil
Pinch of sea salt
Pinch of Freshly ground pepper
Pinch of freshly grated parmesan (optional)
One cup gluten free orzo (prepare as instructed on package)
Mix of Fresh Vegetables (washed): (can use any type of veggies, but here is what I used)
Broccoli
Zucchini
French green beans
Green bell pepper
Red ripened cherry tomatoes
Directions:
Prepare Orzo has instructed on package and set aside.
Wash and cut veggies to bite size liking. I like to keep my green beans whole. Keep cherry tomatoes separate/do not heat.
Heat skillet on medium using a tablespoon of EOO.
Sauté mixed veggies until softened
Add a pinch of sea salt
Add a pinch of freshly ground pepper
Toss lightly
Add the cooked Orzo to the veggie mix and toss lightly.
Fold in the cherry tomatoes
Plate and sprinkle with freshly grated Parmesan (optional)