Spicy Ramen Noodle Bowl
Recipe by Simple Veganista for V-Lish
Ramen noodles with bell pepper, green onion, garlic powder, ginger, bean sprouts and basil lightly stir-fried in sesame oil w/ red pepper flakes, a little tamari in the mix and all topped with sesame seeds. Not too shabby for this last minute throw together meal. I should call it ‘the cleaning out the fridge recipe’, as it was just that and so very good!
INGREDIENTS
2 bundles from a package of ramen noodles (about 6 oz.)
2 red bell pepper, chopped
3 – 4 scallions, sliced
2 cups bean sprouts
1/2 cup fresh basil (lightly packed), chopped
1 tablespoon toasted sesame, sesame or grapeseed oil or 1/4 cup veggie broth
1/2 – 1 teaspoon red pepper flakes, to taste
1/2 teaspoon garlic powder or 1 clove garlic, minced
1 inch knob of ginger, peeled and minced
2 – 3 tablespoons tamari, soy sauce or coconut amino’s