Stephanie's Fresh Tomato and Jalapeno Salsa

Recipe by Stephanie Ronchi
This salsa is bursting with flavor. Enjoy it with chips or put it over your tacos and quesadillas. It's delicious.

 

Ingredients:

1.5  Pounds of roma tomatoes

1     Red onion

1     White onion

3     Cloves of garlic

3     Small jalapenos

1/2 Cup chopped cilantro

2     Limes

3     Tablespoons of orange juice

Salt & Pepper

 

 

 

Directions:

Dice tomatoes to your desired size then place in a bowl

Chop the red and white onion as well as garlic and add into the bowl with diced tomatoes

Deseed and chop jalapenos (leave a couple of seeds in for spicy taste) and add into the bowl

Next, finely chop cilantro and stir in with the rest of the ingredients.

Juice two limes and add orange juice to salsa mix

Finally, salt and pepper to taste and mix salsa all together.

 

*Side Note: if you like less of a chunky salsa, feel free to use a food processor