Girl Planting seeds

Greening Vietnam’s tea industry

In recent years, unpredictable, heavy downpours and overuse of agrochemicals have led to poor quality crops, low yields and a decline in the reputation of Vietnamese tea within the global export market.  But now, with the help of UN Environment and partners, Vietnamese tea growers have begun to turn the situation around, resulting in an impressive adoption of sustainable farming techniques and a 30 percent increase in average income in only two years.  Read more...

 

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