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High glycemic foods magnify your risk of lung cancer, even if you don’t smoke

Consumption of red meat, foods with saturated fats, and dairy products has long been associated with an increased risk of cancer. However, a recent study conducted by researchers from The University of Texas MD Anderson Cancer Center adds another type of food to the list. According to this study, foods with a high glycemic index (GI) can also increase the risk of lung cancer. And what’s more concerning is that the study found a greater association between consumption of high-GI foods and lung cancer risk among people who even never smoke.   Read more....

 

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