Girl Planting seeds

Highest Quality Study Proves Eating This Way Is A Pollution Solution

In the 1940s, the Green Revolution changed agricultural practices. The beginning of the Revolution is often attributed to Norman Borlaug who developed high-yield varieties of wheat enabling Mexico to produce more wheat than was needed by citizens in their country.  Production of wheat and rice from high-yield varieties had dramatic success in Mexico and India, which on the surface appeared to solve food production issues. However, these new varieties were domesticated varieties bred to respond to fertilizers to increase the yield.  The Green Revolution also reduced the number of species grown. For instance, before high-yield variety seed, there were 30,000 rice varieties grown in India. Now, there are 10. The homogeneity increased the susceptibility to pests and disease, which then drove the development of pesticides and insecticides.  Read more...



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