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Hot Tea Really Does Increase Cancer Risk, So Here's The Recommended Safe Temperature

The World Health Organisation advises we wait for our morning cup of English breakfast to cool slightly to decrease the risk of getting cancer of the oesophagus. But just how hot is too hot?  Until now, most research has been rather vague on the actual temperature part. After all, what is scalding to one person might be another's perfect brew. At last we have a number to help you decide when to take your first sip.  Read more...

 

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