Girl Planting seeds

How Glucosinolates and Isothiocyanates Promote Health

In this interview, Jed Fahey, Sc.D., a nutritional biochemist, assistant professor at Johns Hopkins Medical School, and director of the Cullman Chemoprotection Center, reveals why cruciferous vegetables are such nutritional gems.  Fahey has spent the past four decades of his life researching plant compounds and the medicinal benefits of vegetables. His extensive training includes plant physiology, human nutrition, phytochemistry and nutritional biochemistry.  Read more....



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