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How To Get More Cancer Protection From Your Broccoli

Research has shown repeatedly that cruciferous vegetables fight cancer.  Vegetables such as broccoli, kale, cabbage and cauliflower contain a cancer-protective compound called sulforaphane.  This powerful compound improves the liver's ability to detoxify carcinogens and other toxins.  In fact, broccoli has been shown to kill the stem cells that make cancer immortal.  While broccoli is a rich source of sulphoraphane, sprouting broccoli boosts sulphoraphane content to superfood levels.  Read more...



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