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Is Using Your Smartphone or Tablet in the Kitchen a Food Safety Hazard?

There are many reasons to minimize your cellphone use, seeing how they trigger mitochondrial dysfunction, an underlying factor of virtually all chronic disease. But you can also add transmission of bacterial infections to that list.  According to scientists at the U.S. Food and Drug Administration (FDA), cellphones and tablets typically harbor so many germs, they may actually pose a hazard when used in your kitchen during food preparation or brought to the dinner table. Read more...

 

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